Along the incubation path enterprises move through three levels of growth which entail level 1 elementary Business Support which is the pre incubation stage, level 2 the full incubation stage/critical stage and level 3 is the post incubation stage/weaning off the successful enterprises. The aim is to ensure enterprises grow to become sustainable businesses and when they exit the incubator, they create space and opportunities for new ones to acquire similar support. This graduation ceremony was held on 11th December 2020 upon consecutive business assessments.
20 enterprises (8 female and 12 male headed) graduated to level 2 where they acquired certification from relevant authorities including UNBS and MAAIF and also began commercial production.Theses included: My passion Farm, Zant (U) LTD, Banta Africa coffee Ltd, Robran Holdings Limited,The Twelve Food Company ltd, Aliac Group Limited, Majestic coffee LDT, Sipi hills coffee LTD, Tropical coffee, Smart,Agrotech (U) Ltd, Pareen and company limited, Denbrown Investment., FootMo Kit,Delish Organic Coffee Limited, True Vine Farm, Tebbe Rest Farm, Bifriens Investments Ltd, Santa divine ltd ,Gorilla Highlands Coffee LTD, Amara supply chain ltd.
7 enterprises (2female, 5 male headed) graduated to level 3 having established business management systems and being prepared for acceleration/weaning off. These include;Coffee Quality Assurance Ltd, Cypriano Entreprises Ltd, la’marc coffee ltd, Super Chillo Investments Ltd,Kayunga-Nile-Coffee-Farmers-Co-operative-Society-Ltd,Josmark International ,Real Agricultural Solutions for Africa (RAS